glimpses #3

My current food festish? Brussel sprouts. How? Stems off, cut in half. Ten minutes in olive oil in the cast iron skillet, then add 1/2 cup water for another two minutes. Salt. Pepper. // While they are very good right away with a squeeze of lemon, the next day, after they have spent the night in the fridge, they. are. di. vine. DEE. VINE. I'm not a night time eater but I wake up in the night thinking about them. Counting the hours until I'll be hungry again so I can devour some more. Three meals a day. Me. And brussel sprouts.

Moderation Schmoderation.



I photograph this neighbor's garden a few times a year. I love the tall grasses. I've got winter photos of it somewhere in this blog....



Kazula says hi. Which also happens to be Guineapiggian for where's the parsley?

On the fitness front: Day #3 of being tortured by Jillian Michaels: completed! My soreness is a mere 5/10 today. Yesterday was a 8/10.

How's everyone else doing? Any new joiners? Suzi (no blog?) tossed her hat in the ring earlier today. She'll be walking or doing yoga, depending on the weather. Sounds like a plan, Stan.